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  • 五目金平 Kimpira Gobou - Simmered Roots Vegetables with Meat
  • 梅蓮根 Ume Renkon - Lotus Roots Dressed with Ume Japanese Plum
  • しめ鯖 Shimesaba - Mackerel Sashimi Steeped in Vinegar
  • 大根サラダ明太子ドレッシング Daikon Radish Salad with Cod Roe Dressing
  • 豚の角煮 Sake Stewed Pork Belly
  • 博多直送薩摩揚げ Fisherman’s Fishcake from Fukuoka Japan
  • 鯖の味噌煮Mackerel Fillet Simmered in Miso Sauce
  • 手羽先のから揚げ明太子ソースDeep Fried Chicken Wings with Homemade Dipping Sauce
  • 牛タンの塩焼きGrilled Beef Tongue
  • 鶏の軟骨から揚げDeep Fried Chicken Soft Bones
  • チーズ入り揚げ餅、ガーリック風味Fried Rice Cake Filled with Cheese
  • 山葵タンStewed Beef Tongue with Wasabi Sauce

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